Flag

Top Tips for Baking

Just follow these top tips to make baking easier for you!
1

The easiest way to follow a recipe correctly is to measure all the ingredients and lay them out. Tick them off as you are adding them.

2

Always measure raising agents (baking powder and soda bicarbonate) accurately. Fill your measuring spoon then level by dragging a knife or chopstick across the top of the spoon.

3

Sifting dry ingredients avoids lumps and will make your bakes lighter and fluffier.

4

Only fill cupcake and muffin cases halfway to ensure perfect cupcakes and avoid spillages in the oven!

5

Egg size is important! Always check what size your recipe requires.

Related Tips & Tricks