Meringues, marshmallows, macaroons...egg whites have never been so on trend. In our Get Creative with Egg Whites pages, we will let you in on the secrets to making the perfect meringue, inspire you with delicious and easy homemade marshmallow recipes, and provide all the tips you need for mastering macaroons!
To avoid the stress and mess of separating egg whites, try Dr. Oetker Free Range Egg White Powder. This versatile ingredient can be used in all your recipes in place of fresh egg whites. Each sachet is equal to one egg white, so it is ideal for meringues, royal icing and other sweet and savoury recipes - and no more wasted left over yolks!
Impress your friends and family with these pretty and elegant Macaroons, inspired by top French patisseries!
Fresh raspberries, mini meringues and double cream make for a truly indulgent combination in these beautiful cakes.
Delicious soft nougat with slices of cranberry and pistachio inside.
These Shimmer Sugar Meringues will make any party spread look colourful and beautiful!
This pretty Angel Cake is great way to finish of your afternoon tea spread.
These beautiful coloured meringues are a contemporary twist on the traditional meringue recipe and are the perfect after dinner treat!
Impress your friends and family with these delicious Chocolate Macaroons!
Impress family and friends by serving delicious handmade Neapolitan Marshmallows!
These delicious pies can be served warm or cold.
Keeping a pack of Egg White Powder in the store cupboard for meringues saves you having a surplus of egg yolks to use up. The lemony filling can be baked a day in advance but make the meringue topping on the day of serving.
Make your own home made chocolate bars with this delicious recipe.
These cute Mini Confetti Meringues made with Dr. Oetker Gel Food Colours make the perfect party piece. Why not try using different Dr. Oetker sprinkles to decorate the base of your meringues.
These beautiful cookies have been finished with Dr. Oetker Wafer Daisies, perfect for adding a special touch of instant beauty to your baking!
Serving a meringue always makes a spectacular stunning dessert to finish a special meal. The addition of the Madagascan Vanilla Extract, vinegar and cornflour will give a slightly soft gooey inside texture to the meringue.
This delicious chocolate cake is perfect for an indulgent dessert or teatime treat!
These cookies are quick and easy, yet look wonderfully colourful on any spread.