COOKIES on the DR. OETKER website

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Egg White Inspiration

Meringues, marshmallows, macaroons...egg whites have never been so on trend. In our Get Creative with Egg Whites pages, we will let you in on the secrets to making the perfect meringue, inspire you with delicious and easy homemade marshmallow recipes, and provide all the tips you need for mastering macaroons!

To avoid the stress and mess of separating egg whites, try Dr. Oetker Free Range Egg White Powder. This versatile ingredient can be used in all your recipes in place of fresh egg whites. Each sachet is equal to one egg white, so it is ideal for meringues, royal icing and other sweet and savoury recipes - and no more wasted left over yolks!

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