Dr. Oetker Gelatine is a versatile setting agent used in a wide variety of sweet and savoury recipes. It is ideal for soufflés, jellies, homemade ice cream, mousses, cheesecakes, terrines, flans and pies.
The powdered Gelatine is packed in 12g individual sachets to keep the product fresh for each use. Each multipack contains 3 sachets - each sachet is sufficient to set one pint (570ml) of liquid. 1 sachet is the equivalent of approximately 4 leaves of Gelatine. Each sachet multipack comes with a free recipe card, with a delicious and creative recipe idea.
Our collection of gelatines are used to form a smooth, gelled but elastic texture which is not sticky or brittle. Our range contains beef, pork and vegetarian gelatine which are suitable for a variety of diets and food preferences. In addition to powdered gelatine, our range also includes Platinum Grade Leaf Gelatine and Vege-Gel.
Gluten Free. Contains Sulphur Dioxide. May also contain Egg and Milk.
Due to possible ingredient updates, please always check allergen information on the packaging.
Powdered beef gelatine (contains SULPHITES).
For allergens see ingredients in BOLD.
Also, may contain egg and milk
Storage: Store in a cool, dry place.