This popular vegetarian pizza is topped with aromatic mushrooms, fruity tomatoes, mozzarella cheese and a hint of garlic. Preparation Tip: Pizza Ristorante cooks from frozen in just 10-11 min. in a fan-assisted oven or 12-14 min. in an electric oven or gas. For best results, cook on a rack in the bottom third of the oven. The pizza is ready when the cheese is golden.

Ingredients Funghi

Ristorante Pizza Funghi

WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, mushrooms (16%), EDAM CHEESE (9%), vegetable oil (rapeseed), MOZZARELLA CHEESE (6%), water, yeast, salt, sugar, modified potato starch, vegetable fat (palm), garlic, hydrolysed vegetable protein, parsley, oregano, flavouring, emulsifier (E471), dextrose, maltodextrin, potato starch, caramel.
Suitable for vegetarians.
For allergens, including cereals containing gluten, see ingredients in BOLD


Allergens for this product:

Nutrional Information Funghi

One serving is: 1 Pizza (= 365 g)
Per 100g Per Serving %*
Energy 996kJ
Protein 7.8g 28.5g 57%
Carbohydrate 22.9g 83.6g 31%
of which sugars 1.6g 5.8g 6%
Fat 12.3g 44.9g 64%
of which saturates 3.2g 11.7g 59%
Fibre 1.9g 6.9g 28%
sodium 0.49g 1.79g 75%
* Percent of the guidance value for daily intake. The guidelines, developed by nutritionists, are recommendations for the daily intake based on the 2000 kcal-diet (adult women). Depending on the gender, age and physical activity, the individual nutritional needs vary.

More Product Details

Storage:-18C (*** - compartment of freezer

Usage:Cook from frozen


Origin:Made in the UK

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