This popular vegetarian pizza is topped with aromatic mushrooms, fruity tomatoes, mozzarella cheese and a hint of garlic.
Pizza Ristorante cooks from frozen in just 10-11 min. in a fan-assisted oven or 12-14 min. in an electric oven or gas.
For best results, cook on a rack in the bottom third of the oven. The pizza is ready when the cheese is golden.
Ristorante Pizza Funghi WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, mushrooms (16%), EDAM CHEESE (9%), vegetable oil (rapeseed), MOZZARELLA CHEESE (6%), water, yeast, salt, sugar, modified potato starch, vegetable fat (palm), garlic, hydrolysed vegetable protein, parsley, oregano, flavouring, emulsifier (E471), dextrose, maltodextrin, potato starch, caramel. Suitable for vegetarians. For allergens, including cereals containing gluten, see ingredients in BOLD
|Per 100g||Per Serving||%*|
|of which sugars||1.6g||5.8g||6%|
|of which saturates||3.2g||11.7g||59%|
Storage: -18C (*** - compartment of freezer
Usage: Cook from frozen
Origin: Made in the UK