Certain to be a favourite among meat lovers, the unique thin and crispy base on this pizza is richly topped with pepperoni and small slices of salami, tomatoes, mozzarella and edam cheese.
Pizza Ristorante cooks from frozen in just 9-10 min. in a fan-assisted oven or 10-12 min. in an electric oven or gas.
For the best results, cook on a rack in the bottom third of the oven. The pizza is ready when the cheese is golden.
Ristorante Pizza Pepperoni-Salame WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, pepperoni-salami (8.5%) (pork, pork fat, salt, smoke, spices, dextrose, onion powder, garlic powder, spice extracts, stabiliser (sodium nitrite), antioxidant (extracts of rosemary)), MOZZARELLA CHEESE (7%), EDAM CHEESE (7%), vegetable oil (rapeseed, extra-virgin olive oil), salami (4%) (pork, pork fat, salt, spices, garlic powder, onion powder, glucose syrup, sucrose, spice extracts, stabiliser (sodium nitrite), antioxidant (extracts of rosemary), flavouring, smoke, dextrose), yeast, sugar, salt, herbs and spices, water, modified potato starch, chilli powder, lemon juice, potato starch, garlic, maltodextrin, dextrose, pepper extract. For allergens, including cereals containing gluten, see ingredients in BOLD.
|Per 100g||Per Serving||%*|
|of which sugars||3.3g||10.6g||12%|
|of which saturates||4.9g||15.8g||79%|
Storage: -18C (*** - compartment of freezer)
Usage: Cook from frozen
Origin: Made in the UK