Pepperoni-Salame

Certain to be a favourite among meat lovers, the unique thin and crispy base on this pizza is richly topped with pepperoni and small slices of salami, tomatoes, mozzarella and edam cheese. Preparation Tip: Pizza Ristorante cooks from frozen in just 9-10 min. in a fan-assisted oven or 10-12 min. in an electric oven or gas. For the best results, cook on a rack in the bottom third of the oven. The pizza is ready when the cheese is golden.

Ingredients Pepperoni-Salame

Ristorante Pizza Pepperoni-Salame WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, pepperoni-salami (8.5%) (pork, pork fat, salt, smoke, spices, dextrose, onion powder, garlic powder, spice extracts, stabiliser (sodium nitrite), antioxidant (extracts of rosemary)), MOZZARELLA CHEESE (7%), EDAM CHEESE (7%), vegetable oil (rapeseed, extra-virgin olive oil), salami (4%) (pork, pork fat, salt, spices, garlic powder, onion powder, glucose syrup, sucrose, spice extracts, stabiliser (sodium nitrite), antioxidant (extracts of rosemary), flavouring, smoke, dextrose), yeast, sugar, salt, herbs and spices, water, modified potato starch, chilli powder, lemon juice, potato starch, garlic, maltodextrin, dextrose, pepper extract. For allergens, including cereals containing gluten, see ingredients in BOLD.

Allergens

Allergens for this product:

Nutrional Information Pepperoni-Salame

One serving is: 1 Pizza (= 320 g)

	Per 100g	Per Serving	%*
Energy	1134kJ 271kcal	3630kJ 868kcal	43%
Protein	9.9g	31.8g	71%
Carbohydrate	25.5g	81.5g	35%
of which sugars	3.3g	10.6g	12%
Fat	13.9g	44.5g	64%
of which saturates	4.9g	15.8g	79%
Fibre	1.8g	5.8g	24%
sodium	0.06g	1.98g	83%

* Percent of the guidance value for daily intake. The guidelines, developed by nutritionists, are recommendations for the daily intake based on the 2000 kcal-diet (adult women). Depending on the gender, age and physical activity, the individual nutritional needs vary.