Pepperoni-Salame
Certain to be a favourite among meat lovers, the unique thin and crispy base on this pizza is richly topped with pepperoni and small slices of salami, tomatoes, mozzarella and edam cheese.
Preparation Tip:
Pizza Ristorante cooks from frozen in just 9-10 min. in a fan-assisted oven or 10-12 min. in an electric oven or gas.
For the best results, cook on a rack in the bottom third of the oven. The pizza is ready when the cheese is golden.
Ingredients Pepperoni-Salame
Ristorante Pizza Pepperoni-Salame WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, pepperoni-salami (8.5%) (pork, pork fat, salt, smoke, spices, dextrose, onion powder, garlic powder, spice extracts, stabiliser (sodium nitrite), antioxidant (extracts of rosemary)), MOZZARELLA CHEESE (7%), EDAM CHEESE (7%), vegetable oil (rapeseed, extra-virgin olive oil), salami (4%) (pork, pork fat, salt, spices, garlic powder, onion powder, glucose syrup, sucrose, spice extracts, stabiliser (sodium nitrite), antioxidant (extracts of rosemary), flavouring, smoke, dextrose), yeast, sugar, salt, herbs and spices, water, modified potato starch, chilli powder, lemon juice, potato starch, garlic, maltodextrin, dextrose, pepper extract. For allergens, including cereals containing gluten, see ingredients in BOLD.
Allergens
Nutrional Information Pepperoni-Salame
| Per 100g | Per Serving | %* | |
|---|---|---|---|
| Energy |
1134kJ 271kcal |
3630kJ 868kcal |
43% |
| Protein | 9.9g | 31.8g | 71% |
| Carbohydrate | 25.5g | 81.5g | 35% |
| of which sugars | 3.3g | 10.6g | 12% |
| Fat | 13.9g | 44.5g | 64% |
| of which saturates | 4.9g | 15.8g | 79% |
| Fibre | 1.8g | 5.8g | 24% |
| sodium | 0.06g | 1.98g | 83% |
More Product Details
Storage: -18C (*** - compartment of freezer)
Usage: Cook from frozen
Capacity: 320g
Origin: Made in the UK
