After Dinner Chocolate Truffles

These are a great after dinner treat, they look impressive and are easy to make.


Medium
40 Minutes
After Dinner Chocolate Truffles
1

After Dinner Chocolate Truffles

Break the White Fine Cooks’ Chocolate into a heatproof bowl with the cream and butter and melt over a pan of barely simmering water.

2

Remove from the water and mix in the brandy.

3

Line a small mixing bowl with clear wrap and pour the chocolate mixture into it. Cool, then cover and chill for at least 2 hours until solid.

4

Turn out the chilled chocolate mixture and discard the clear wrap. Divide into 16 pieces, and working quickly, shape each piece into a round using 2 teaspoons. Place on a tray lined with greaseproof paper and chill for 30 minutes to firm.

5

Break the Dark Fine Cooks' Chocolate into a heatproof bowl and melt as above. Remove from the bowl and cool for 15 minutes.

6

Gently toss one piece of the white chocolate filling in the melted chocolate to cover it completely.

7

Place on a tray lined with greaseproof paper and sprinkle over some of the Chocolate Flavour Strands.

8

Repeat the coating process until all the truffles have been covered. Chill the truffles for about an hour to set, before serving.

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Nutritional Information For the recipe After Dinner Chocolate Truffles

  Per serving Per 100g/ ml
Energy 492 kJ
117 kcal
2112 kJ
501 kcal
Fat 7.8 g 34 g
Carhohydrate 10 g 43 g
Protein 1.2 g 5.3 g

Ingredients (16 pieces )

For the recipe After Dinner Chocolate Truffles

Teaspoon

Ingredients:

Dr. Oetker Products Used

Product Details

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