Dolly Birthday Cupcakes

With bright pink icing, covered with Mini Marshmallows and Dolly Mixture, these are sure to be a winner at birthday parties! Add a candle for an individual cake with a difference.

20 Minutes
Dolly Birthday Cupcakes

Dolly Birthday Cupcakes

Pre-heat the oven to 180°C/350°F/Gas Mark 4. Place the Baking Cases into a cupcake tin.


Cream together the butter and sugar until light and fluffy. Gradually beat in the eggs and the Vanilla Extract. If the mixture starts to curdle, add a little flour. Fold in the remaining flour with a spoon.


Place spoonfuls of the mixture into the Baking Cases and bake for 15-20 minutes until well risen and firm to the touch. Remove from the oven and leave to cool on a cooling rack.


Mix icing sugar with a little water and a couple of drops of pink colouring to make a glace icing.


Ice the cakes and immediately decorate the cupcakes with dolly mixture, topping with a birthday candle.

1 serving = 54g

Dolly Birthday Cupcakes Recipe

Nutritional Information For the recipe Dolly Birthday Cupcakes

  Per serving Per 100g/ ml
Energy 942 kJ
224 kcal
1662 kJ
395 kcal
Fat 8.7 g 15 g
Carhohydrate 34 g 61 g
Protein 1.9 g 3.3 g

Ingredients (12 cupcakes )

For the recipe Dolly Birthday Cupcakes

For the Cupcakes:

Dr. Oetker Products Used

Product Details

Dr. Oetker Baking on Facebook

Join our Baking Community!

Join us on Facebook for great prizes, recipes, baking hints, tips and more Go to Facebook

Get Creative

Pizza and Wine Guide

Find the perfect wines and cocktails to accompany our delicious Ristorante pizzas in our Pizza & Wine Guide more

Dr. Oetker Recipe Booklets

Enjoy Trying New Recipes?

Download great recipes from Dr. Oetker. With something to suit every occasion! more