Dolly Birthday Cupcakes

With bright pink icing, covered with Mini Marshmallows and Dolly Mixture, these are sure to be a winner at birthday parties! Add a candle for an individual cake with a difference.


Easy
20 Minutes
Dolly Birthday Cupcakes
1

Dolly Birthday Cupcakes

Pre-heat the oven to 180°C/350°F/Gas Mark 4. Place the Baking Cases into a cupcake tin.

2

Cream together the butter and sugar until light and fluffy. Gradually beat in the eggs and the Vanilla Extract. If the mixture starts to curdle, add a little flour. Fold in the remaining flour with a spoon.

3

Place spoonfuls of the mixture into the Baking Cases and bake for 15-20 minutes until well risen and firm to the touch. Remove from the oven and leave to cool on a cooling rack.

4

Mix icing sugar with a little water and a couple of drops of pink colouring to make a glace icing.

5

Ice the cakes and immediately decorate the cupcakes with dolly mixture, topping with a birthday candle.

Dr. Oetker wünscht Ihnen gutes Gelingen mit Ihrem Dolly Birthday Cupcakes Rezept

Nutritional Information For the recipe Dolly Birthday Cupcakes

  Per serving Per 100g/ ml
Energy 942 kJ
224 kcal
1662 kJ
395 kcal
Fat 8.7 g 15 g
Carhohydrate 34 g 61 g
Protein 1.9 g 3.3 g

Ingredients (12 cupcakes )

For the recipe Dolly Birthday Cupcakes

For the Cupcakes:

Dr. Oetker Products Used

Product Details

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