Pre-heat the oven to 180°C/350°F/Gas Mark 4. Place the Baking Cases into a cupcake tin.
Cream together the butter and sugar until light and fluffy. Gradually beat in the eggs and the Vanilla Extract. If the mixture starts to curdle, add a little flour. Fold in the remaining flour with a spoon.
Place spoonfuls of the mixture into the Baking Cases and bake for 15-20 minutes until well risen and firm to the touch. Remove from the oven and leave to cool on a cooling rack.
Mix icing sugar with a little water and a couple of drops of pink colouring to make a glace icing.
Ice the cakes and immediately decorate the cupcakes with dolly mixture, topping with a birthday candle.
1 serving = 54g
|Per serving||Per 100g/ ml|
|Fat||8.7 g||15 g|
|Carhohydrate||34 g||61 g|
|Protein||1.9 g||3.3 g|
For the recipe Dolly Birthday Cupcakes