Flower Cake Pops

These cute Flower Cake Pops have been finished with Dr. Oetker Wafer Daisies, perfect for a girls tea party!

40 Minutes
Flower Cake Pops

Flower Cake Pops

Mix the cake crumbs and lemon rind with half the melted white chocolate and all the melted butter. Bring together with your hands and knead until smooth.


Roll into 12 equal sized balls and push on to lolly sticks. Place on a plate lined with baking parchment. Chill until firm.


Dip 6 cake balls in the remaining melted white chocolate and 6 in the melted milk chocolate. Put back on the lined plate. Leave to set in a cool place.


Brush remaining melted chocolate onto the back of each wafer daisy and place one on each cake pop.

Flower Cake Pops Recipe

Nutritional Information For the recipe Flower Cake Pops

  Per serving Per 100g/ ml
Energy 1184 kJ
285 kcal
2266 kJ
545 kcal
Fat 20 g 39 g
Carhohydrate 22 g 43 g
Protein 3.2 g 6.1 g

Ingredients (12 Portions )

For the recipe Flower Cake Pops

For the Cake Pops:

Plastic Lolly Sticks

Dr. Oetker Products Used

Product Details

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