Insalata di arance

Orange salad with a twist! A real speciality from Sicily full of Mediterranean flavours with an exotic touch. Created by Marco Roccasalvo, head chef at Campo de’Fiori. Marco recommends to serve with Ristorante Hawaii Pizza by Dr. Oetker.

20 Minutes
Insalata di arance

Peel the oranges and using a sharp knife remove the thin white skin on each wedge


Cut each wedge into slices, chop the chillies into rounds and mix together in a large bowl with the garlic, onion, olive oil, salt and pepper.


Lay on a plate, garnish with parsley and enjoy

Insalata di arance Recipe

Nutritional Information For the recipe Insalata di arance

  Per serving Per 100g/ ml
Energy 123 kJ
29 kcal
535 kJ
128 kcal
Fat 0.1 g 0.5 g
Carhohydrate 1.4 g 6.3 g
Protein 0.4 g 1.8 g

Ingredients (2 servings )

For the recipe Insalata di arance

For the salad:

  • Green Hot Chili Pepper x 1
  • Red Hot Chilli Pepper x 1
  • 15 g Onions finely chopped
  • clove Garlic
  • 20 g Parsley chopped
  • 5 ml extra virgin olive oil
  • 2 g Salt (pinch)
  • ground black pepper

Dr. Oetker Baking on Facebook

Join our Baking Community!

Join us on Facebook for great prizes, recipes, baking hints, tips and more Go to Facebook

Get Creative

Pizza and Wine Guide

Find the perfect wines and cocktails to accompany our delicious Ristorante pizzas in our Pizza & Wine Guide more

Dr. Oetker Recipe Booklets

Enjoy Trying New Recipes?

Download great recipes from Dr. Oetker. With something to suit every occasion! more