Insalata di arance

Orange salad with a twist! A real speciality from Sicily full of Mediterranean flavours with an exotic touch. Created by Marco Roccasalvo, head chef at Campo de’Fiori. Marco recommends to serve with Ristorante Hawaii Pizza by Dr. Oetker.


Easy
20 Minutes
Insalata di arance
1

Peel the oranges and using a sharp knife remove the thin white skin on each wedge

2

Cut each wedge into slices, chop the chillies into rounds and mix together in a large bowl with the garlic, onion, olive oil, salt and pepper.

3

Lay on a plate, garnish with parsley and enjoy

Insalata di arance Recipe

Nutritional Information For the recipe Insalata di arance

  Per serving Per 100g/ ml
Energy 123 kJ
29 kcal
535 kJ
128 kcal
Fat 0.1 g 0.5 g
Carhohydrate 1.4 g 6.3 g
Protein 0.4 g 1.8 g

Ingredients (2 servings )

For the recipe Insalata di arance

For the salad:

  • Green Hot Chili Pepper x 1
  • Red Hot Chilli Pepper x 1
  • 15 g Onions finely chopped
  • clove Garlic
  • 20 g Parsley chopped
  • 5 ml extra virgin olive oil
  • 2 g Salt (pinch)
  • ground black pepper

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