Mini Flavoured Meringues (Essentials)

These deliciously posh meringues really bring the wow factor to your afternoon spread.


Easy
20 Minutes
Mini Flavoured Meringues (Essentials)
1

Mini Flavoured Meringues (Essentials)

Heat the oven to Mark ¼ / 110°C. Line 2 baking trays with non-stick baking parchment. Put the egg whites in a large, clean bowl with the salt and Cream of Tartar and whisk until stiff peaks form.

2

Add the caster sugar, 1 tbsp at a time, whisking continuously, until you have a thick glossy mixture. Divide into 3 smaller bowls.

3

Try not to knock out any air, carefully mix in the individual flavours. Into one of the bowls, add the melted Chocolate; in the next, half the pistachios; and in the last one, half the almonds.

4

Spoon tbsps of the mixture onto the baking trays. Sprinkle the remaining pistachios over the pistachio flavoured meringues, and do the same with the almonds. Bake for 2 hours, then turn off the oven and leave to cool.

Mini Flavoured Meringues (Essentials) Recipe

Nutritional Information For the recipe Mini Flavoured Meringues (Essentials)

  Per serving Per 100g/ ml
Energy 406 kJ
96 kcal
1250 kJ
296 kcal
Fat 2.7 g 8.4 g
Carhohydrate 15 g 47 g
Protein 2 g 6 g

Ingredients (18 servings )

For the recipe Mini Flavoured Meringues (Essentials)

For the Meringues:

Dr. Oetker Products Used

Product Details

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