Pisellini con pancetta

A popular dish throughout Italy with green sweet peas, onions and bacon. Created by Marco Roccasalvo, head chef at Campo de’Fiori. Marco recommends to serve with Ristorante Pizza Speciale by Dr. Oetker.

20 Minutes
Pisellini con pancetta

Cook peas following the instructions on the bag


Heat oil in a frying pan and add the onion and bacon. Fry for 3/4 minutes until the onion is golden brown and bacon is crispy


Add the peas, a pinch of salt and pepper


Leave to cook on medium heat for 4 minutes and serve in bowls

Pisellini con pancetta Recipe

Nutritional Information For the recipe Pisellini con pancetta

  Per serving Per 100g/ ml
Energy 1272 kJ
304 kcal
1064 kJ
255 kcal
Fat 9.3 g 7.7 g
Carhohydrate 7.6 g 6.4 g
Protein 6.9 g 5.7 g

Ingredients (2 servings )

For the recipe Pisellini con pancetta

For the salad:

  • 150 g Frozen Garden Peas
  • Onion x 1
  • 50 g Pancetta
  • 35 ml extra virgin olive oil (2 Tbsp)
  • 2 g Salt (pinch)
  • ground black pepper

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