Shortbread Bites

These delicious Shortbread Bites have been beautifully finished with Dr. Oetker Chocolate Hearts.

20 Minutes
Shortbread Bites

Shortbread Bites

Heat the oven to 190°C/375°F/Gas 5.


Cream together the butter and sugar until smooth. Gradually stir in the flour and the Vanilla Extract to form a smooth paste.


Gently press the mixture into a square tin and bake in the oven for 15-20 minutes until pale-golden brown. Remove from the oven and leave the cool on a cooling rack.


To decorate, melt the Fine Cooks' Milk Chocolate by breaking into pieces in a heatproof bowl. Place the bowl over a saucepan of gently simmering water. Allow to melt then remove from the water.


Using a spoon, drizzle the melted chocolate in lines on the shortbread and place the Chocolate Hearts on top. Place in the fridge to cool and cut into rectangles to serve.

1 serving = 35g

Shortbread Bites Recipe

Nutritional Information For the recipe Shortbread Bites

  Per serving Per 100g/ ml
Energy 645 kJ
155 kcal
2119 kJ
508 kcal
Fat 9.4 g 31 g
Carhohydrate 16 g 51 g
Protein 1.7 g 5.7 g

Ingredients (10 - 12 servings )

For the recipe Shortbread Bites

For the Shortbread:

Dr. Oetker Products Used

Product Details

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