Shortbread Bites

These delicious Shortbread Bites have been beautifully finished with Dr. Oetker Chocolate Hearts.

20 Minutes
Shortbread Bites

Shortbread Bites

Heat the oven to 190°C/375°F/Gas 5.


Cream together the butter and sugar until smooth. Gradually stir in the flour and the Vanilla Extract to form a smooth paste.


Gently press the mixture into a square tin and bake in the oven for 15-20 minutes until pale-golden brown. Remove from the oven and leave the cool on a cooling rack.


To decorate, melt the Fine Cooks' Milk Chocolate by breaking into pieces in a heatproof bowl. Place the bowl over a saucepan of gently simmering water. Allow to melt then remove from the water.


Using a spoon, drizzle the melted chocolate in lines on the shortbread and place the Chocolate Hearts on top. Place in the fridge to cool and cut into rectangles to serve.

Dr. Oetker wünscht Ihnen gutes Gelingen mit Ihrem Shortbread Bites Rezept

Nutritional Information For the recipe Shortbread Bites

  Per serving Per 100g/ ml
Energy 645 kJ
155 kcal
2119 kJ
508 kcal
Fat 9.4 g 31 g
Carhohydrate 16 g 51 g
Protein 1.7 g 5.7 g

Ingredients (10 - 12 servings )

For the recipe Shortbread Bites

For the Shortbread:

Dr. Oetker Products Used

Product Details

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