Spiced Apple Cake

This Spiced Apple Cake is perfect for warming up in the Autumn months, delicious!

20 Minutes
Spiced Apple Cake

Spiced Apple Cake

Pre-heat the oven to 180ºC/350ºF/Gas Mark 4. Grease and line a 20cm (8 inch) deep tin.


Mix together the apples and raisins then pour over the milk and set to one side.


Place the soft brown sugar, flour, Baking Powder, spice and lemon rind in a bowl. Gradually beat in the butter and egg.


Finally beat in the apple and raisin mixture. Spoon the mixture into the tin, sprinkle the demerara sugar over the top and bake for approximately 1 hour 10 minutes until well risen and firm to the touch.


Cool slightly before turning out onto a wire rack.

1 serving = 137g

Spiced Apple Cake Recipe

Nutritional Information For the recipe Spiced Apple Cake

  Per serving Per 100g/ ml
Energy 1318 kJ
314 kcal
1242 kJ
296 kcal
Fat 13 g 12 g
Carhohydrate 45 g 42 g
Protein 4.6 g 4.4 g

Ingredients (8 - 10 servings )

For the recipe Spiced Apple Cake

For the Cake:

  • 225 g Cooking Apples (8 oz) peeled, cored and finely chopped
  • 110 g Sultanas (4 oz)
  • 150 ml Milk (¼ pint)
  • 175 g Light Brown Sugar (6 oz)
  • 350 g Plain Flour (12 oz)
  • Dr. Oetker Baking Powder Sachets x 4 (4 tsp)
  • 10 g Mixed Spice (2 tsp)
  • Lemon Zest from 1 lemon
  • 175 g Butter (6 oz) melted
  • Medium Eggs x 2
  • 50 g Demerara Sugar (2 oz)

Dr. Oetker Products Used

Product Details

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