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Can I freeze my cakes? Help! I can't remove my cake from the tin. Help! My cake is brown on the outside but not yet cooked inside. How do I create vanilla flavoured pastry? How do I know when my cake is cooked? How do I make perfect pastry? How do I prepare my baking tins? How do I store a cake? How much icing do i need to cover my cake? What can I do to prevent the surface of my cheesecake cracking? What else can I use Bicarbonate of Soda for?

Are Onken Biopots suitable for Diabetics? Can I recycle my Biopot? Can Onken products be frozen? Do Onken Biopots contain artificial flavourings, colours or preservatives? I’m on a gluten free diet – can I eat Onken? What is live bio yogurt?

Baking Ingredients Cake Boards and Cases Candles Chocolate Colours, Flavours and Extracts Edible Decorations Icings and Marzipan

NEW Salame Mozzarella Speciale Pollo Hawaii Funghi Vegetale Piccante

Bistro Tomate Fromage Bistro Salami Bistro Hawaii

Pizzinis Ham & Cheese Pizzinis Cheese & Tomato

Onken Natural Set Onken Natural Fat Free Onken Vanilla Fat Free Onken Strawberry Fat Free Onken Limited Edition Onken Strawberry Onken Mango, Papaya & Passion Fruit Onken Raspberry Onken Rhubarb & Vanilla Onken Wholegrain Peach Onken Wholegrain Strawberry