Baking Powder - Gluten Free

Gluten Free Baking Powder is made with rice flour rather than wheat flour so it is suitable for gluten intolerant coeliacs.  It is a versatile raising agent for baking cakes, scones, pastries and puddings and can be used in exactly the same way and quantities as standard Baking Powder. Remember to always use quantities of Baking Powder as shown in your recipe.

If you run out of self raising flour, you can add Baking Powder to plain flour and use as an alternative. Details of the quantities to use are given on the pack.

Available in a handy 170g resealable container.

! Allergy Advice
No allergens for this product

Due to ingredient changes, please always check allergen information on the packaging

Other Advice
Suitable for Vegetarians and Gluten Free