COOKIES on the DR. OETKER website

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Baking Powder

Dark Chocolate Chips

Dr. Oetker Dark Chocolate Chips have a rich, creamy flavour which delivers a delicious chocolate hit to your baking. Our chocolate chip recipe is specially developed so that the chips maintain their shape when baked.

Perfect for use in chocolate brownies, muffins, cakes and desserts as well as a topping on ice cream. Alternatively, melt the chocolate chips to use in all recipes that require dark chocolate.

Each pack is foil wrapped to maintain freshness and contains 100g.

Allergy Advice
Contains Milk & Soya.

Due to possible ingredient updates, please always check allergen information on the packaging.

Other Advice
Suitable for Vegetarians.

 

 

Ingredients Dark Chocolate Chips

Sugar, Cocoa mass, Cocoa butter, WHEY powder (MILK), Emulsifier: SOYA lecithin. Cocoa solids 44% minimum

Allergens

Allergens for this product

Milk
Soybeans

Nutrition Information Dark Chocolate Chips

Per 100g Serving Per 100g Serving Per Serving %*
Energy 2,199 kJ
526 kcal
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Protein 6 g
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Carbohydrate 60 g
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Sugar 60 g
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Fat 29 g
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Saturated Fat 15 g
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Unsaturated Fat 0 g
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Deitary Fiber 0 g
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Sodium 0 g
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Salt 0 g
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Iron 0 g
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Zinc 0 g
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Selenium 0 g
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Vitamin A 0 g
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Vitamin C 0 g
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Vitamin E 0 g
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Vitamin B5 0 g
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Vitamin B2 0 g
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Vitamin B6 0 g
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Vitamin B1 0 g
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Folic Acid 0 g
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Vitamin D 0 g
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* % = % Daily Value

More Product Details

Storage: Store in a cool, dry place.

Contains: 100g