COOKIES on the DR. OETKER website

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Baking Powder

Fine Cooks' Dark Chocolate

Dr. Oetker Fine Cooks' Dark Chocolate ensures a superior rich chocolate taste in all your baking and desserts. Made with 54% cocoa solids, it is ideal for use as a delicious ingredient in recipes and confectionery and also for covering cakes, fairy cakes, tray bakes.

Fine Cooks' Dark Chocolate can be melted easily over a pan of hot water or in the microwave and used to decorate your cakes and desserts by piping and drizzling.

Each pack contains 150g._x000D_
Allergy Advice_x000D_ Contains Soya, Milk.

Due to possible ingredient updates, please always check allergen information on the packaging.

Other Advice
Suitable for Vegetarians.



Ingredients Fine Cooks' Dark Chocolate

Cocoa mass, Sugar, Lactose (MILK), Cocoa butter, Emulsifier: SOYA lecithins; Flavouring.
Cocoa solids 54% minimum._x000D_ Allergy Advice
For allergens see ingredients in BOLD._x000D_ Suitable for Vegetarians.


Allergens for this product


Nutrition Information Fine Cooks' Dark Chocolate

Per 100g Per Conten 100g
Energy 0 kJ
0 kcal
2114 kJ
507 kcal
Fat 0 g
33 g
Saturated Fat 0 g
0 g
Carbohydrate 0 g
45 g
Sugar 0 g
43 g
Protein 0 g
5.8 g
Salt 0 g
0 g

More Product Details

Storage: Store in a cool, dry place.

Contains: 150g