Salame Gluten Free

Gluten Free Salame Pizza; topped with mouth-watering cheese, salami pieces and our signature pizzeria style sauce. 

Preparation Tip: For best results, cook on a rack in the bottom third of the oven. Pizza Ristorante cooks from frozen in just 9-10 min. in a fan-assisted oven or 13-15 min. in an electric oven or gas. The pizza is ready when the cheese is golden.

Ingredients Salame Gluten Free

Ingredients: Ristorante Pizza Salame Gluten Free

24% tomato purée, 15% CHEESE (firmed MOZZARELLA, EDAM), rice flour, 12% salami (pork, pork fat, salt, spices, dextrose, onion powder, garlic powder, spice extracts, antioxidant (extracts of rosemary), stabiliser (sodium nitrite), smoke), water, potato starch, potato flakes, pea protein, rapeseed oil, baker's yeast, sugar, salt, thickeners (hydroxypropyl methyl cellulose, xanthan gum), extra-virgin olive oil, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids), modified starch, oregano, glucose syrup, spices, skimmed MILK powder, garlic, dextrose.

For allergens, including cereals containing gluten, see ingredients in BOLD.


Due to possible ingredient changes please always check allergen information on the packaging.

Nutrition Information Salame Gluten Free

One serving is One Serving = 1/2 pizza
Per 100g Serving Per Serving
Energy 1,013 kJ
242 kcal
3,189 kJ
785 kcal
Fat 11 g
34 g
Saturated Fat 4.7 g
15 g
Carbohydrate 25 g
78 g
Sugar 2 g
6.4 g
Protein 10 g
33 g
Salt 1.4 g
4.4 g

More Product Details

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