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Baking Powder

Salame Gluten Free

Gluten Free Salame Pizza; topped with mouth-watering cheese, salami pieces and our signature pizzeria style sauce. 

Preparation Tip: For best results, cook on a rack in the bottom third of the oven. Pizza Ristorante cooks from frozen in just 9-10 min. in a fan-assisted oven or 13-15 min. in an electric oven or gas. The pizza is ready when the cheese is golden.

 

 

Ingredients Salame Gluten Free

Ingredients: Ristorante Pizza Salame Gluten Free

24% tomato purée, 15% CHEESE (firmed MOZZARELLA, EDAM), rice flour, 12% salami (pork, pork fat, salt, spices, dextrose, onion powder, garlic powder, spice extracts, antioxidant (extracts of rosemary), stabiliser (sodium nitrite), smoke), water, potato starch, potato flakes, pea protein, rapeseed oil, baker's yeast, sugar, salt, thickeners (hydroxypropyl methyl cellulose, xanthan gum), extra-virgin olive oil, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids), modified starch, oregano, glucose syrup, spices, skimmed MILK powder, garlic, dextrose.

For allergens, including cereals containing gluten, see ingredients in BOLD.

Allergens

Due to possible ingredient changes please always check allergen information on the packaging.

Nutrition Information Salame Gluten Free

Per 100g package content Per 100g final product Per portion final product %*
Energy kJ
kcal
kJ
kcal
kJ
kcal
%
%
Fat g
g
g
%
Saturated Fat g
g
g
%
Carbohydrate g
g
g
%
Sugar g
g
g
%
Protein g
g
g
%
Salt g
g
g
%
* % = % Daily Value

More Product Details

Contains: 0