Mozzarella Gluten Free

Gluten Free Pizza richly topped with Tomato sauce, mozzarella and basil on a thin and crispy base. 

Preparation Tip: For best results, cook on a rack in the bottom third of the oven. Pizza Ristorante cooks from frozen in just 9-10 min. in a fan-assisted oven or 13-15 min. in an electric oven or gas. The pizza is ready when the cheese is golden.

 

Ingredients Mozzarella Gluten Free

Ingredients Ristorante Mozzarella Gluten Free

INGREDIENTS 21% tomato purée, 19% firmed MOZZARELLA CHEESE, rice flour, water, potato starch, 7,8% cherry tomatoes, EDAM CHEESE, potato flakes, rapeseed oil, pea protein, herbs, baker's yeast, sugar, salt, thickeners (hydroxypropyl methyl cellulose, xanthan gum), extra-virgin olive oil, spinach, modified starch, garlic, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids), spices, glucose syrup, lemon juice, skimmed MILK powder, dextrose.

For allergens, including cereals containing gluten, see ingredients in BOLD.

 

Allergens

Due to possible ingredient changes please always check allergen information on the packaging.

Nutrition Information Mozzarella Gluten Free

One serving is Each pack contains one pizza, one pizza serves 2 people
Per 100g Serving Per Serving
Energy 920 kJ
220 kcal
3,406 kJ
813 kcal
Fat 10 g
37 g
Saturated Fat 4.3 g
16 g
Carbohydrate 21 g
80 g
Sugar 2 g
7.6 g
Protein 10 g
37 g
Salt 0.94 g
3.5 g

More Product Details

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