Pepperoni-Salame

Certain to be a favourite among meat lovers, the unique thin and crispy base on this pizza is richly topped with pepperoni and small slices of salami, tomatoes, mozzarella and edam cheese.

Preparation Tip: Pizza Ristorante cooks from frozen in just 9-10 min. in a fan-assisted oven or 10-12 min. in an electric oven or gas. For the best results, cook on a rack in the bottom third of the oven. The pizza is ready when the cheese is golden.

Ingredients Pepperoni-Salame

Ingredients: Ristorante Pizza Pepperoni-Salame

WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, pepperoni-salami (8.5%) (pork, pork fat, salt, smoke, spices, dextrose, onion powder, garlic powder, spice extracts, stabiliser (sodium nitrite), antioxidant (extracts of rosemary)), MOZZARELLA CHEESE (7%), EDAM CHEESE (7%), vegetable oil (rapeseed, extra-virgin olive oil), salami (4%) (pork, pork fat, salt, spices, garlic powder, onion powder, glucose syrup, sucrose, spice extracts, stabiliser (sodium nitrite), antioxidant (extracts of rosemary), flavouring, smoke, dextrose), yeast, sugar, salt, herbs and spices, water, modified potato starch, chilli powder, lemon juice, potato starch, garlic, maltodextrin, dextrose, pepper extract.

For allergens, including cereals containing gluten, see ingredients in BOLD.

Allergens

Allergens for this product

Milk
Wheat
Gluten

Nutrition Information Pepperoni-Salame

One serving is 1 Pizza (= 320 g) One serving = 1/2 pizza

	Per 100g Serving	Per Serving	%*
Energy	1,178 kJ 281 kcal	1,945 kJ 465 kcal
Fat	14 g	23 g
Saturated Fat	5 g	8.3 g
Carbohydrate	28 g	46 g
Sugar	2.6 g	4.3 g
Protein	10 g	17 g
Salt	1.5 g	2.5 g	0 %

* % = % Daily Value

More Product Details

Storage: -18C (*** - compartment of freezer)

Usage: Cook from frozen

Contains: 320g

Origin: Made in the UK

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