Certain to be a favourite among meat lovers, the unique thin and crispy base on this pizza is richly topped with pepperoni and small slices of salami, tomatoes, mozzarella and edam cheese.
Preparation Tip: Pizza Ristorante cooks from frozen in just 9-10 min. in a fan-assisted oven or 10-12 min. in an electric oven or gas. For the best results, cook on a rack in the bottom third of the oven. The pizza is ready when the cheese is golden.
Allergens for this product
Milk
Wheat
Gluten
Per 100g Serving | Per Serving | %* | |
---|---|---|---|
Energy |
1,178
281 |
1,945
465 |
|
Fat |
14
|
23
|
|
Saturated Fat |
5
|
8.3
|
|
Carbohydrate |
28
|
46
|
|
Sugar |
2.6
|
4.3
|
|
Protein |
10
|
17
|
|
Salt |
1.5
|
2.5
|
0
|
Storage: -18C (*** - compartment of freezer)
Usage: Cook from frozen
Contains : 320 g
Origin: Made in the UK
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