Pepperoni-Salame

Certain to be a favourite among meat lovers, the unique thin and crispy base on this pizza is richly topped with pepperoni and small slices of salami, tomatoes, mozzarella and edam cheese.

Preparation Tip: Pizza Ristorante cooks from frozen in just 9-10 min. in a fan-assisted oven or 10-12 min. in an electric oven or gas. For the best results, cook on a rack in the bottom third of the oven. The pizza is ready when the cheese is golden.

Allergens

Allergens for this product

Milk
Wheat
Gluten

Nutrition Information Pepperoni-Salame

One serving is 1 Pizza (= 320 g) One serving = 1/2 pizza
Per 100g Serving Per Serving %*
Energy 1,178
281
1,945
465


Fat 14
23

Saturated Fat 5
8.3

Carbohydrate 28
46

Sugar 2.6
4.3

Protein 10
17

Salt 1.5
2.5
0
* % = % Daily Value

More Product Details

Storage: -18C (*** - compartment of freezer)

Usage: Cook from frozen

Contains: 320 g

Origin: Made in the UK

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