Topped with finely sliced marinated chicken and a delightful mix of spinach, sun-ripened tomatoes and mozzarella and edam cheese.
Preparation Tip: For best results, cook on a rack in the bottom third of the oven. Pizza Ristorante cooks from frozen in just 9-10 min. in a fan-assisted oven or 13-15 min. in an electric oven or gas. The pizza is ready when the cheese is golden.
Ingredients: Ristorante Pizza Pollo
WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, marinated chicken breast (9%) (chicken breast, vegetable oil (sunflower), salt, dextrose, tomato powder, spices, sugar, flavouring), spinach (7%), sour CREAM, MOZZARELLA CHEESE (5%), EDAM CHEESE (5%), vegetable oil (rapeseed), tomato pieces (1%), sweetcorn (1%), yeast, water, salt, basil, sugar, modified potato starch, garlic, oregano, paprika, potato starch, chilli powder, hydrolysed vegetable protein, maltodextrin, caramel, spirit vinegar, wine vinegar, BARLEY malt vinegar, BARLEY malt extract, dessert wine, flavouring.
For allergens, including cereals containing gluten, see ingredients in BOLD.
Allergens for this product
Milk
Wheat
Gluten
Barley
Per 100g Serving | Per Serving | %* | |
---|---|---|---|
Energy |
936
kJ
223 kcal |
1,660
kJ
396 kcal |
|
Fat |
9
g
|
16
g
|
|
Saturated Fat |
3.2
g
|
5.7
g
|
|
Carbohydrate |
26
g
|
45
g
|
|
Sugar |
2.5
g
|
4.4
g
|
|
Protein |
8.8
g
|
16
g
|
|
Salt |
1
g
|
1.9
g
|
0
%
|
Storage: -18C (***-compartment of freezer)
Usage: Cook from frozen
Contains: 355g
Origin: Made in the UK
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