Keep Easter bright with this colourful chocolate bark recipe. It makes a great gift and is also easy enough for the kids to get involved with.
This is the ultimate rainbow cake… rainbow sponge, rainbow buttercream, rainbow piping! The fun doesn’t stop there with a sprinkle surprise inside!
No need for reindeer cookie cutters with our festive Gingerbread Man recipe - just turn the gingerbread upside down and, ta da! You've got a reindeer!
Simnel cake is traditionally served over the Easter period. With a delicious fruit cake base and tasty marzipan topping, it will become a firm favourite.
This delicious tart is made with creamy Fine Cooks' White Chocolate.
The Chocolate and Orange provide a delicious match made in indulgence heaven!
This refreshing dessert is great served with your favourite tropical fruit.
Serve these classy jellies after a dinner party and they are sure to impress!