For the recipe American Style Rainbow Pancakes
|1 pack||American Style Pancake Mix|
|300 ml||Whole Milk|
|Dr. Oetker Blue Extra Strong Food Colour Gel|
|Dr. Oetker Pink Extra Strong Food Colour Gel|
|Dr. Oetker Violet Extra Strong Food Colour Gel|
|Dr. Oetker Yellow Extra Strong Food Colour Gel|
|Dr. Oetker Green Extra Strong Food Colour Gel|
|100 g||Dr. Oetker Heart Marshmallows|
|100 ml||Double Cream|
|5 g||Dr. Oetker Unicorn Confetti Sprinkles|
|Dr. Oetker Giant Chocolate Stars|
Follow packet instructions. Pour the 300ml Milk and the American Style Pancake Mix into a bowl and mix with a whisk or an electric mixer until smooth.
Divide the mix into 5 small Bowls (adding a little more mixture to two of the bowls) and stir in a 1/4 tsp of Colour Gel into each bowl. Add a few more drops of colour if desired to achieve a brighter colour.
Heat a small amount of butter/oil in a large, circular frying pan, over a medium heat.
Spoon 2-3 tablespoons of batter into the pan per pancake - each pancake should be about 8 cm wide and 1 cm deep. Make sure the pancakes aren't too close together as they will spread during cooking.
Cook the pancakes until bubbles start to appear, using a spatula flip the pancakes over and cook for a further 1-2 minutes on the other side. Transfer to a plate lined with Kitchen Roll. Repeat the above step for each colour batter, double up on two of the colours from the first step and you should end up with 7 pancakes. Once all the pancakes are cooked you can stack them up to create a Rainbow pancake tower!
In a Saucepan gently melt the Heart Marshmallows with the cream. The sauce will thicken slightly as it cools.
Stack the pancakes on a plate, pour on some Marshmallow Sauce and top with Dr. Oetker Unicorn Confetti Sprinkles and White Giant Chocolate Stars.
To create the perfect colours add 1/4 tsp of each colour to the batter. This will create bright and bold coloured pancakes!
|Per Serving||Per 100 g / ml|
|Fat||9.52 g||9.07 g|
|Carbohydrate||15.18 g||14.45 g|
|Protein||2.61 g||2.49 g|
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