For the recipe Antipasto Chelsea Buns
| 250 g | Self-Raising Flour , (9oz) |
| 2 | Dr. Oetker Baking Powder Sachets , (10g/2 tsp) |
| 50 g | Unsalted butter , (2oz), softened |
| 100 g | parmesan , (3 1/2 oz) freshly grated or Grana Padano cheese |
| 175 ml | Whole Milk , (6fl.oz) |
| 75 g | Sundried Tomatoes , (3oz), paste |
| 50 g | Pitted Black Olives , (2oz), chopped |
| 100 g | Mixed Pepper Antipasto , (3 1/2 oz), chopped |
| 30 ml | Extra virgin olive oil , (2 tbs) |
| Basil Leaf , to serve |
Preheat the oven to 200ËšC (180ËšC fan assisted oven, 400ËšF, gas mark 6).
Line a pizza or square baking tray with baking parchment. Sift the flour and Baking Powder into a bowl and rub in the butter until the mixture resembles fresh breadcrumbs. Stir in the Parmesan cheese.
Stir in sufficient milk to bind the dry ingredients together to form a soft dough. Turn on to a lightly floured work surface and knead gently.
Roll out into a rectangle shape approx. 24 x 30cm (9 ½ x 12inches). Spread all over with sundried tomato paste and sprinkle over the olives and chopped peppers.
Carefully roll up from one of the shorter sides, to resemble a Swiss Roll. Slice into 12 rounds and arrange in a round, close together, on the prepared baking tray and bake for 25-30 minutes until risen and golden.
Drizzle with olive oil and stand for 10 minutes. Carefully slide on to a wire rack to cool for a further 10 minutes before gently pulling apart to enjoy warm, sprinkled with basil leaves.
| Per Serving | Per 100 g / ml | |
|---|---|---|
| Energy |
804
kJ
192 kcal |
1168
kJ
279 kcal |
| Fat | 11.01 g | 15.95 g |
| Carbohydrate | 18.83 g | 27.30 g |
| Protein | 5.63 g | 8.16 g |
We would be happy if you agreed that we and our partners use cookies and similar technologies to understand how you use our website. This enables us to better understand your user behaviour and adapt our website accordingly. Furthermore, we and our partners would like to use this data for personalised offers on their platforms.
If you agree to this, please click on "Agree". Your consent also explicitly includes a possible data transfer to the United States within the meaning of Art. 49 GDPR. Please refer to our privacy policy for detailed information, here you can also find more information about data transfers to technology providers and partners in the United States. You can change your mind at any time.
We need these cookies and similar technologies to enable the basic functions of our website. This includes, for example, saving these settings. This is strictly necessary so that you cannot switch this off.
In addition, we would like to learn more about how you use our website in order to optimise it for you and other users. To this end, we use cookies and similar technologies that map user behaviour and thus help us to improve our offer for you.
We also use technology providers who may process your data in the United States. In this case, there is a potential risk that US security services may access your data on a large scale and without prior notice, and that you may not be able to take effective legal action against this in the United States.
Yes
No
To ensure that we can tailor our marketing campaigns to your needs, we collect how you come to our website and how you interact with our advertisements. This helps us to make not only our ads, but also our content even better for you. Our marketing partners also use this information for their own purposes, e.g. to personalise your account or profile on their platform.
We also work with partners who may process your data in the United States. In this case, there is a potential risk that US security services may access your data on a large scale and without prior notice, and that you may not be able to take effective legal action against this in the United States.
Yes
No