Baked Doughnuts

Fill your kitchen with the smell of these freshly baked doughnuts! A soft sweet dough oozing with a gooey jam centre!

about 8 pieces

Medium 45 Minutes

Ingredients

Ingredients

For the recipe  Baked Doughnuts

For the Dough:

375 g Plain Flour
50 g Granulated Sugar
7 g Fast-action dried yeast
200 ml Milk (warm)
50 g Unsalted butter (melted)
1 Egg Yolk
5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)

To Finish:

25 g Unsalted butter (melted)
100 g Granulated Sugar
100 g Raspberry Jam

preparation

Preparation

1

For the Dough

Heat the milk up in the microwave so it is warm to touch. Stir in the yeast and allow to sit for 5 minutes. Meanwhile mix the flour and sugar together in a large bowl.

2

Pop the milk mixture, melted butter, egg yolk and Vanilla Extract into the dry ingredients and mix together until just combined to form a sticky dough. Knead the dough for 3-5 minutes, using either a freestanding mixer with a dough hook attachment or on a surface lightly dusted with flour. The dough should become lovely and smooth and not sticking to the side of the bowl/surface. 

3

Pop the dough into a lightly greased bowl and cover, leave to prove for 1 ½ - 2 hours until it has doubled in size. 

4

Knock the dough back and put on a surface lightly dusted with flour. Flatten the dough out using your hands to about 1 inch thickness. Using a round cutter approx. 3 inch diameter cut out 8 circles of dough and pop them on 2 lined baking trays spaced slightly apart, bring the dough together a re-flatten as needed. 

5

Cover your doughnuts and leave to prove for another 45-60 minutes, to check they have fully proved gently poke the side of one doughnut with your finger and if the indentation stays then your dough is ready to bake. 

6

Pre-heat your oven to 190°C/170°C/Gas Mark 5. Bake your proved doughnuts for 10-15 minutes until golden brown. Once baked brush over the melted butter and once cool enough to handle roll in the granulated sugar to coat the doughnuts. 

7

Using sharp knife make a hole in the side of the doughnuts and pop the jam in a piping bag. Cut a small hole in the end of the piping bag and pipe the jam into each doughnut. 

8

Your doughnuts are ready to enjoy, we recommend serving them warm! 

Nutritional Information for the recipe Baked Doughnuts

Per Serving Per 100 g / ml
Energy 1541 kJ
368 kcal
1327 kJ
317 kcal
Fat 9.59 g 8.27 g
Carbohydrate 62.74 g 54.09 g
Protein 6.37 g 5.49 g
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