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Cherry & Chocolate Flapjack

This recipe is really easy and delicious, try different flavour combinations to find your favourite.

16 pieces

Easy 20 Minutes



For the recipe  Cherry & Chocolate Flapjack

For the Flapjack:

110 g Margarine (4 oz)
110 g Light Brown Sugar (4 oz)
75 ml Golden Syrup (3 oz)
75 g Dried Cherries (3 oz)
25 g Flaked Almonds (1 oz)
225 g Rolled Oats (8 oz)
150 g Dr. Oetker 35% Milk Chocolate (5 oz)




Cherry & Chocolate Flapjack

Preheat oven to 180°C (160°C Fan, Gas Mark 4) and lightly grease an 18cm (7 inch) square tin.


Melt the margarine, sugar and golden syrup together in a saucepan.


Remove from the heat and add the cherries and oats, mixing until well combined.


Press into the prepared tin and bake for 25-30 mins or until golden brown.


Remove from the oven and leave to cool.


Melt the Milk Chocolate according to pack instructions and spread over the mixture, sprinkle with flaked almonds and leave to cool in the tin before cutting into squares to serve.

1 serving = 48g

Nutritional Information for the recipe Cherry & Chocolate Flapjack

Per Serving Per 100 g / ml
Energy 883kJ
Fat 10.17g 21.19g
Carbohydrate 26.82g 55.88g
Protein 2.75g 5.72g