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Crispy Fruit Squares

If this combination doesn't take your fancy, why not experiment with your favourite dried fruits to find your perfect recipe.

9 pieces

Easy 20 Minutes



For the recipe  Crispy Fruit Squares

For the Squares:

50 g Sultanas (2 oz)
50 g Dried Apricots (2 oz) finely chopped
150 g Wholemeal Plain Flour (5 oz)
7.5 g Dr. Oetker Baking Powder (1 ½ tsp)
2.5 g Ground Cinnamon (½ tsp)
75 g Corn Flakes (3 oz)
100 g Unsalted butter
100 g Demerara Sugar (4 oz)
30 ml Golden Syrup (2 tbsp)




Crispy Fruit Squares

Preheat the oven to 150°C/300°F/Gas Mark 2. Grease and line a 18cm (7 inch) square cake tin.


In a mixing bowl, mix together the sultanas, flour, Baking Powder, cinnamon and corn flakes.


In a small saucepan, melt together the butter or margarine, sugar and syrup and then stir into the dry ingredients until well mixed.


Press into the prepared tin and bake in the oven for about 30 minutes until lightly golden. Cut into 9 squares and allow to cool in the tin. When cold, carefully remove from the tin and serve.

Nutritional Information for the recipe Crispy Fruit Squares

Per Serving Per 100 g / ml
Energy 1097 kJ
262 kcal
1742 kJ
416 kcal
Fat 9.83 g 15.60 g
Carbohydrate 39.01 g 61.92 g
Protein 3.05 g 4.84 g