Melt 50g (2oz) each of the White, Milk and Dark Chocolate in separate bowls as described on the packaging.
Divide the crushed biscuits and melted butter between the 3 bowls of melted Chocolate equally and stir each mixture well to bring together.
Grease a plate. Divide each mixture into 8 small portions, form into balls and place on the plate. Chill for 30 minutes to firm.
To finish, melt the remaining Chocolate as before and drizzle each chocolate ball with a different melted chocolate. Allow to set before serving.
For an even more intense chocolate flavour, try using Dr. Oetker 72% Extra Dark Fine Cooks' Chocolate in this recipe instead of one of the other varieties.
|Per Serving||Per 100 g / ml|
|Fat||8.60 g||40.96 g|
|Carbohydrate||9.28 g||44.18 g|
|Protein||1.40 g||6.66 g|