COOKIES on the DR. OETKER website

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Double Chocolate Bites

These easy to make, indulgent Double Chocolate Bites make a great gift idea, or serve them at parties as a delicious treat.

24 pieces

Easy 40 Minutes

Ingredients

Ingredients

For the recipe  Double Chocolate Bites

For the Bites:

75 g Dr. Oetker 26% White Chocolate (3 oz)
75 g Dr. Oetker 35% Milk Chocolate (3 oz)
75 g Dr. Oetker 72% Extra Dark Chocolate (3 oz)
75 g Unsalted butter
200 g Shortbread Biscuits (7 oz) finely crushed

preparation

Preparation

1

Double Chocolate Bites

Melt 50g (2oz) each of the White, Milk and Dark Chocolate in separate bowls as described on the packaging.

2

Divide the crushed biscuits and melted butter between the 3 bowls of melted Chocolate equally and stir each mixture well to bring together.

3

Grease a plate. Divide each mixture into 8 small portions, form into balls and place on the plate. Chill for 30 minutes to firm.

4

To finish, melt the remaining Chocolate as before and drizzle each chocolate ball with a different melted chocolate. Allow to set before serving.

Nutritional Information for the recipe Double Chocolate Bites

Per Serving Per 100 g / ml
Energy 502 kJ
120 kcal
2395 kJ
572 kcal
Fat 8.60 g 40.96 g
Carbohydrate 9.28 g 44.18 g
Protein 1.40 g 6.66 g