COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Double Chocolate Cookies

Fancy a mid-week treat? These delicious cookies are really quick to bake!

16 Portions

Easy 20 Minutes



For the recipe  Double Chocolate Cookies

For the Cookies:

100 g Unsalted Butter (3 ½ oz) softened
75 g Dark Muscovado Sugar (3 oz)
1 Egg Yolk
115 g Plain Flour (4 oz)
15 Dr. Oetker Fine Dark Cocoa Powder (15g or ½ oz)
1 Dr. Oetker Baking Powder Sachet (1 tsp)
100 g Dr. Oetker White Chocolate Chips




Preheat the oven to 190°C (170°C Fan, Gas Mark 5). Line 2 baking trays with baking parchment. In a mixing bowl, beat together the butter and sugar until creamy. Beat in the egg yolk.


Sift the flour, cocoa powder and Baking Powder on top and add the Chocolate Chips. Mix together to form a firm dough.


Form into 16 walnut-sized balls and space apart on the prepared baking trays; press down gently to flatten the tops. Bake in the oven for about 12 minutes until just firm. Leave to cool for 5 minutes then transfer to a wire rack. Even more delicious served warm!

Nutritional Information for the recipe Double Chocolate Cookies

Per Serving Per 100 g / ml
Energy 888 kJ
212 kcal
1817 kJ
434 kcal
Fat 12.38 g 25.27 g
Carbohydrate 16.02 g 32.70 g
Protein 5.93 g 12.10 g