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Faker To Baker Iced Biscuits

Faker To Baker Recipe Week 1

1 - 12 servings

Medium 65 Minutes



For the recipe  Faker To Baker Iced Biscuits

Iced Biscuits Faker To Baker:

150 g Caster Sugar
100 g Unsalted butter
1 Large Egg
serving Lemon Zest
1 tsp Dr. Oetker Madagascan Vanilla Extract
200 g Plain Flour

To Decorate Select From The Following:

Dr. Oetker Pink Extra Strong Food Colour Gel
Dr. Oetker Hundreds and Thousands
about 200 g Icing Sugar
tablespoon Dr. Oetker Fine Dark Cocoa Powder
Dr. Oetker Bright Writing Icing




For the biscuits

Preheat oven to 180⁰C.  Line trays with baking parchment. Place butter and sugar in large bowl and beat with electric mixer. Add salt and beat in the egg, lemon zest and Dr. Oetker Vanilla.


In another bowl mix together flour and Dr Oetker Baking Powder, combine with the butter & sugar mix. Stir well with a spatula.


Bring dough together and then chill in the fridge in the bowl for 5 or 10 minutes.


Lay baking parchment on flat surface, dust lightly with flour, place dough on top and place more parchment on top. Roll to about 5mm thick.


Cut out dough with a selection of cookie cutters and place on the prepared trays. Chill the trays of dough in the fridge for at least 20 minutes.


Bake approx 25 minutes. Allow to cool on the tray.


Decorate biscuits using an exciting selection of Dr Oetker Icing and Edible decorations

Nutritional Information for the recipe Faker To Baker Iced Biscuits

Per Serving Per 100 g / ml
Energy 2311 kJ
552 kcal
1700 kJ
406 kcal
Fat 15.73 g 11.57 g
Carbohydrate 96.55 g 70.99 g
Protein 4.96 g 3.65 g