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Faker To Baker Iced Biscuits

Faker To Baker Recipe Week 1

1 - 12 servings

Medium 65 Minutes

Ingredients

Ingredients

For the recipe  Faker To Baker Iced Biscuits

Iced Biscuits Faker To Baker:

150 g Caster Sugar
100 g Unsalted Butter
Salt
Large
serving Lemon Zest
tsp Dr. Oetker Madagascan Vanilla Extract
200 g Plain Flour

To Decorate Select From The Following:

Dr. Oetker Pink Extra Strong Food Colour Gel
Dr. Oetker Hundreds and Thousands
about 200 g Icing Sugar
tablespoon Dr. Oetker Fine Dark Cocoa Powder
Dr. Oetker Bright Writing Icing

preparation

Preparation

1

For the biscuits

Preheat oven to 180⁰C.  Line trays with baking parchment. Place butter and sugar in large bowl and beat with electric mixer. Add salt and beat in the egg, lemon zest and Dr. Oetker Vanilla.

2

In another bowl mix together flour and Dr Oetker Baking Powder, combine with the butter & sugar mix. Stir well with a spatula.

3

Bring dough together and then chill in the fridge in the bowl for 5 or 10 minutes.

4

Lay baking parchment on flat surface, dust lightly with flour, place dough on top and place more parchment on top. Roll to about 5mm thick.

5

Cut out dough with a selection of cookie cutters and place on the prepared trays. Chill the trays of dough in the fridge for at least 20 minutes.

6

Bake approx 25 minutes. Allow to cool on the tray.

7

Decorate biscuits using an exciting selection of Dr Oetker Icing and Edible decorations

Nutritional Information for the recipe Faker To Baker Iced Biscuits

PER SERVING PER 100G/ ML
Energy 255kJ
61kcal
205kJ
49kcal
Fat 0g 0g
Carbohydrate 0g 0g
Protein 0g 0g