These flapjacks are a quick and simple snack or lunchbox treat.

12 pieces

Easy 15 Minutes Egg Free Gluten Free



For the recipe  Flapjack

For the Flapjack:

150 g Unsalted butter
150 g Golden Caster Sugar
100 g Golden Syrup
325 g Oats
50 g Dr. Oetker 72% Extra Dark Chocolate




Preheat the oven to 180°C (160°C Fan/Gas Mark 4). Grease and line an 10” x 8” rectangular baking tin.


Place the sugar, butter and golden syrup in a saucepan and heat gently whilst stirring until melted together.


Remove from the heat and mix in the oats. Press into the prepared tin and bake for 25-30 minutes until lightly golden and bubbling.


Leave the flapjack to cool in the tin. Once cooled remove from the tin. 


Break the chocolate into pieces and place in a microwavable bowl. Melt the chocolate in the microwave, in 30 second bursts stirring between each burst until the chocolate is melted. 


Using a spoon, drizzle the melted chocolate over the flapjack and leave to set for a few minutes.


Cut the flapjack into 12 pieces and enjoy! 

Nutritional Information for the recipe Flapjack

Per Serving Per 100 g / ml
Energy 1227 kJ
293 kcal
1888 kJ
451 kcal
Fat 14.12 g 21.72 g
Carbohydrate 37.24 g 57.29 g
Protein 3.25 g 5.00 g
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