French Toast

This is the perfect breakfast treat, why not get creative and experiment with different topping ideas!

2 Portions

Easy 10 Minutes



For the recipe  French Toast

For the Toast:

4 slice Thick White Bread
3 Large Eggs
100 ml Whole Milk
10 ml Dr. Oetker Madagascan Vanilla Extract (2 tsp)
about 15 ml Vegetable Oil (1 tbsp)

For The Topping:

about 50 g Fresh Mixed Berries
about 50 g Dr. Oetker Milk Chocolate Jumbo Chips
about 5 g Icing Sugar (1 tsp)
about 15 ml Maple Syrup (1 tbsp)




For the Toast

Whisk together the eggs, milk and Vanilla Extract in a bowl.


Place 2 slices of bread in a shallow dish, pour half of the egg mixture over the top, leave the bread to soak for about a minute and then turn over to soak on the other side.


Whilst the bread is soaking place the oil in a non-stick frying pan and heat over a medium heat, until the oil is bubbling. Place the soaked bread into the hot frying pan, be careful as the oil can splatter. Cook on each side for 2-3 minutes until the bread is golden. Whilst the bread is cooking, soak the remaining bread as above.


Place the cooked bread onto a baking tray and place in a warm oven and cook the remaining slices of bread.


To Serve

Place a couple of slices of bread onto a plate. Place the berries and Chocolate Chips on top of the bread, dust with icing sugar and drizzle with maple syrup. Your French toast is ready to serve!

Nutritional Information for the recipe French Toast

Per Serving Per 100 g / ml
Energy 3094 kJ
739 kcal
858 kJ
205 kcal
Fat 28.32 g 7.87 g
Carbohydrate 91.29 g 25.36 g
Protein 28.06 g 7.79 g
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