Gin and Tonic Jelly

This Gin and Tonic jelly recipe is a great dessert to serve at a dinner party.

4 servings

Medium 20 Minutes



For the recipe  Gin and Tonic Jelly

For the Desserts:

100 g Caster Sugar (4 oz)
110 ml Gin (4 fl.oz)
150 ml Indian Tonic Water (5 fl.oz)
Dr. Oetker Platinum Grade Leaf Gelatine x 4




Gin and Tonic Jellies

Put the sugar in a saucepan with 250ml (8fl.oz) water and heat, stirring until dissolved.


Bring to the boil and simmer for 5 minutes. Remove from the heat and leave to cool.


Place 45ml (3 tbsp) water in a small heatproof bowl. Using a pair of scissors, snip the Fine Leaf Gelatine into the water. Leave to soak for about 10 minutes. Stand the bowl over a saucepan of simmering water and heat gently until dissolved. Alternatively, heat in the microwave for about 25 seconds on High. Do not allow to boil as this prevents a proper set taking place.


Mix the gin, tonic water and Gelatine together with the sugar syrup, and pour into 4 drink tumblers.


Chill for about an hour until just beginning to set, but still soft in texture. Garnish with Gin and Tonic accompaniments. Serve straight from the tumbler.

Nutritional Information for the recipe Gin and Tonic Jelly

Per Serving Per 100 g / ml
Energy 775 kJ
185 kcal
842 kJ
201 kcal
Fat 0.01 g 0.01 g
Carbohydrate 26.35 g 28.64 g
Protein 1.62 g 1.76 g
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