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Gingerbread spices

20 Portions
Easy
10
The perfect spice mix for christmas
Ingredients
Preparation
Utensils
For approx. 20 g
Mortar
Airtight container
For approx. 20 g
2 g
Coriander seeds
3 g
Cloves
1 g
All Spice
6 g
Cinnamon Sticks
2 g
Ginger Powder
2 g
Nutmeg Powder
about 2 g
Cardomom Pods
Prep:
10 min

Add the whole spices to a mortar and grind to a fine powder. Mix in the remaining spices and immediately place the gingerbread spices in an airtight container.

Recipe Tips
Whilst ground ingredients can also be used, the essential oils in freshly ground whole spices are stronger and have not yet dissipated.
Additional information
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Utensils
For approx. 20 g
Mortar
Airtight container

Ingredients

For approx. 20 g
2 gCoriander seeds
3 gCloves
1 gAll Spice
6 gCinnamon Sticks
2 gGinger Powder
2 gNutmeg Powder
about 2 gCardomom Pods

Add the whole spices to a mortar and grind to a fine powder. Mix in the remaining spices and immediately place the gingerbread spices in an airtight container.

  • Whilst ground ingredients can also be used, the essential oils in freshly ground whole spices are stronger and have not yet dissipated.