COOKIES on the DR. OETKER website

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Green Velvet Cake

An Irish take on a classic cake. Wow friends and family with our Green Velvet Cake this St. Patrick’s Day

about 8 - 10 slices

Medium 60 Minutes

Ingredients

Ingredients

For the recipe  Green Velvet Cake

For the cake:

250 g Plain Flour
175 ml Buttermilk
100 g Unsalted butter
250 g Caster Sugar
2 Large Eggs
10 g Dr. Oetker Baking Powder (2 Tsp)
Dr. Oetker Green Extra Strong Food Colour Gel (2 Tubes)
10 ml Dr. Oetker Madagascan Vanilla Extract (2 tsp)
5 ml Vinegar (1 Tsp)

For the icing:

125 g Cream Cheese
125 g Unsalted butter
300 g Icing Sugar

preparation

Preparation

1

Preparation

Preheat oven to 170C and line a 7'cake tin or 2 sandwich tins

2

In a large bowl or processor cream together the butter and sugar until light and fluffy

3

Sieve the flour and Baking Powder together in a separate bowl

4

In a jug measure the buttermilk and add the Gel Food Colouring and vinegar

5

Add half the flour mixture to the egg and sugar mixture and combine

6

Add half of the now green buttermilk and vinegar and combine

7

Repeat again until all is combined and you are left with a thick batter

8

Pour the mixture into your tin and bake for 20mins if using sandwich tins or 35 minutes in a 7' tin

9

Remove from tins and leave to cool

10

Meanwhile make your buttercream by combining all ingredients together in a food processor and beat for 8-10minutes

11

When cakes are cooled sandwich together with1/3 of the buttercream and use the remaining buttercream to cover the outside

Nutritional Information for the recipe Green Velvet Cake

Per Serving Per 100 g / ml
Energy 2516 kJ
601 kcal
1516 kJ
362 kcal
Fat 25.77 g 15.52 g
Carbohydrate 84.97 g 51.18 g
Protein 6.54 g 3.94 g