For the recipe Honey and Bran Muffins
|9||Dr. Oetker Muffin Cases|
|275 g||Wholemeal Plain Flour (10 oz)|
|4||Dr. Oetker Baking Powder Sachets x 4 (4 tsp)|
|75 ml||Honey (3 oz)|
|225 ml||Milk (8 fl.oz)|
|110 g||Butter (4 oz) melted|
|5 ml||Dr. Oetker Madagascan Vanilla Extract (1 tsp)|
|25 g||Bran (1 oz)|
|75 g||Caster Sugar (3 oz)|
Preheat oven to 200°C/400°F/Gas Mark 6 and place 12 Muffin Cases in a muffin / deep cupcake tin.
Sieve the flour and Baking Powder together in a large bowl.
In a separate bowl, mix together the sugar, eggs, milk, butter and Vanilla Extract.
Fold the flour and Baking Powder into the egg mixture, add bran and honey and mix gently to a lumpy batter.
Divide mixture between the muffin cases and bake at the top of the oven for 25-30 minutes until well risen and golden brown. Remove muffins from tin and cool on a wire rack.
1 serving = 101g
|PER SERVING||PER 100G/ ML|