For the recipe Marshmallow Sauce
|100 g||Dr. Oetker Heart Marshmallows|
|100 ml||Double Cream|
|10 g||Cornflour (2 tsp)|
In a saucepan melt the Heart Marshmallows with the cream and water
Once melted take a tablespoon of the mixture and mix with the cornflour return this back to the pan until it thickens slightly
Tip: Delicious with Ice cream or pancakes
|Per Serving||Per 100 g / ml|
|Fat||7.20 g||19.45 g|
|Carbohydrate||12.29 g||33.21 g|
|Protein||1.00 g||2.71 g|
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