Mint Chocolate Cheesecake Brownies

Swirly, fudgy, minty, cheesecake goodness. Try these delicious brownies with a hint of green to celebrate St Patrick's Day!

9 pieces

Easy 45 Minutes

Ingredients

For the recipe Mint Chocolate Cheesecake Brownies

For the Brownies:

190 g	Unsalted butter (cubed)
190 g	Dr. Oetker 72% Extra Dark Chocolate
3	Eggs
275 g	Caster Sugar
1 tsp	Taylor & Colledge Vanilla Bean Paste
85 g	Plain Flour
tsp	Salt
40 g	Dr. Oetker Fine Dark Cocoa Powder
50 g	Dr. Oetker Dark Chocolate Chips

For the Cheesecake Layer:

225 g	Cream Cheese
65 g	Caster Sugar
1 tsp	Mint Essence
1	Egg Yolk
	Dr. Oetker Green Extra Strong Food Colour Gel (a few drops)

preparation

Preparation

For the Brownies

Preheat the oven to 180C / 160C Fan / Gas Mark 4. Grease a 20 x 24cm baking tin and line with parchment paper.

Set a heatproof bowl over a saucepan of simmering water, making sure the bottom of the bowl doesn't touch the water. Add the butter and the dark chocolate and allow to melt. Remove from the heat and stir until smooth. Set aside and leave to cool slightly.

Beat the eggs, sugar and vanilla in a mixing bowl with an electric whisk on maximum speed for 3-5 minutes until the mixture is pale and doubled in volume. Gently fold in the smooth chocolate mixture until incorporated.

Sieve the flour, salt and cocoa powder into the chocolate mixture, then gently fold in.

For the Cheesecake

For the cheesecake layer, beat together all the ingredients together until smooth.

Pour 3/4 of the brownie mix into the prepared tin. Spoon the cheesecake mix randomly over the brownie layer and dollop on the remaining brownie mix. Glide a knife through the layers, creating a swirl pattern.

Sprinkle on the Dr. Oetker Extra Dark Chocolate Chips.

Bake for 30-35 minutes until the middle is set and the edges are just beginning to pull away from the sides of the tin. Remove from the oven and leave to cool before slicing.

Nutritional Information for the recipe Mint Chocolate Cheesecake Brownies

	Per Serving	Per 100 g / ml
Energy	2382 kJ 569 kcal	1876 kJ 448 kcal
Fat	35.10 g	27.64 g
Carbohydrate	57.08 g	44.94 g
Protein	5.48 g	4.32 g

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