Oaty Chocolate Chip Cookies
Ingredients
Ingredients
For the recipe Oaty Chocolate Chip Cookies
For the Biscuits:
| 125 g | Lightly Salted Butter (4 ½ oz) plus extra for greasing |
| 125 g | Caster Sugar (4 ½ oz) |
| 30 ml | Golden Syrup (2 tbsp) |
| 125 g | Self-Raising Flour (4 oz) |
| 2.5 g | Dr. Oetker Bicarbonate of Soda (½ tsp) |
| 125 g | Oats (4 ½ oz) |
| 100 g | Dr. Oetker Milk Chocolate Chips (4 oz) |
preparation
Preparation
Chocolate Chip Cookies
Preheat the oven to 180°C/350°F/Gas Mark 4. Grease two baking sheets.
Gently heat together the butter, sugar and golden syrup in a small saucepan until the butter has melted but the ingredients are not boiling.
Turn into a bowl and leave to cool slightly. Add the flour, Bicarbonate of Soda, oats and half the Chocolate Chips. Stir until well mixed.
Take small dessert spoonfuls of the mixture and use your hands to flatten them into cookies. Space slightly apart on the baking sheets and press the remaining chocolate chips on top.
Bake for 12-15 minutes until slightly risen and pale golden. Leave for 5 minutes then transfer to a wire rack to cool.
Nutritional Information for the recipe Oaty Chocolate Chip Cookies
| Per Serving | Per 100 g / ml | |
|---|---|---|
| Energy |
624
kJ
149 kcal |
1951
kJ
466 kcal |
| Fat | 7.18 g | 22.45 g |
| Carbohydrate | 19.08 g | 59.62 g |
| Protein | 1.62 g | 5.06 g |
