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Pisellini con pancetta

A popular dish throughout Italy with green sweet peas, onions and bacon. Created by Marco Roccasalvo, head chef at Campo de’Fiori. Marco recommends to serve with Ristorante Pizza Speciale by Dr. Oetker.

2 servings

Easy 20 Minutes



For the recipe  Pisellini con pancetta

For the salad:

150 g Frozen Garden Peas
Onion x 1
50 g Pancetta
35 ml Extra virgin olive oil (2 Tbsp)
2 g Salt (pinch)
ground black pepper




Cook peas following the instructions on the bag


Heat oil in a frying pan and add the onion and bacon. Fry for 3/4 minutes until the onion is golden brown and bacon is crispy


Add the peas, a pinch of salt and pepper


Leave to cook on medium heat for 4 minutes and serve in bowls

Nutritional Information for the recipe Pisellini con pancetta

Per Serving Per 100 g / ml
Energy 1243 kJ
297 kcal
1038 kJ
248 kcal
Fat 25.17 g 20.98 g
Carbohydrate 19.34 g 16.12 g
Protein 6.94 g 5.78 g