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Pomegranate and Rose Jellies

These refreshing desserts are a perfect summertime treat.

4 Portions

Easy 40 Minutes



For the recipe  Pomegranate and Rose Jellies

For the Jellies:

175 g Strawberries (6 oz)
250 ml Fresh Pomegranate Juice (9 fl.oz)
1 Dr. Oetker Vege-Gel Sachet
50 g Caster Sugar (2 oz)
5 ml Rose Flavour (1 tsp)
20 g Pomegranate Seeds to decorate
Rose Petals to decorate




Pomegranate and Rose Jellies

Remove the green hulls from the strawberries, wash and pat dry. Roughly chop the strawberries and put in a blender or food processor with 50ml (2fl.oz) pomegranate juice and blend for a few seconds until smooth.


Put the Vege-Gel in a bowl and blend with 250ml (9fl.oz) cold water and pour into a clean saucepan.


Push the strawberry mixture through a fine sieve into the Vege-Gel. Add the remaining pomegranate juice and mix well.


Add the sugar. Heat while stirring, until the sugar has dissolved. Raise the heat and bring to the boil. Remove from the heat, mix in the rose flavour.


Working quickly, pour the mixture equally into 4 x 150ml (ΒΌ pt) pudding basins or jelly moulds. Allow to cool completely then chill for at least 2 hours.


To serve, dip the moulds in very hot water for a few seconds to loosen the jellies and invert on to serving plates. Serve with pomegranate seeds and rose petals to decorate.

1 serving = 128g

Nutritional Information for the recipe Pomegranate and Rose Jellies

Per Serving Per 100 g / ml
Energy 502 kJ
120 kcal
389 kJ
93 kcal
Fat 0.04 g 0.03 g
Carbohydrate 27.67 g 21.45 g
Protein 0.77 g 0.60 g