Raspberry and dark chocolate ganache

The perfect dark chocolate ganache

about 30 pieces

Easy 15 Minutes

Ingredients

Ingredients

For the recipe  Raspberry and dark chocolate ganache

For the ganache:

Sharp Knife
Cutting Board
Mixing Bowl
Hand Blender
Sieve
Saucepan
150 g Dr. Oetker 72% Extra Dark Chocolate
150 ml Double Cream
50 g Raspberries , frozen
10 g Dr. Oetker Fine Dark Cocoa Powder

preparation

Preparation

1

Finely chop the chocolate and add to a heatproof bowl.

2

Heat up the cream with the raspberries in a saucepan. Blend finely with the hand blender and pour through the strainer onto the chocolate. 

3

Add the cocoa powder while stirring. Continue stirring until all the pieces have dissolved.  

Use the ganache immediately.

Nutritional Information for the recipe Raspberry and dark chocolate ganache

Per Serving Per 100 g / ml
Energy 218 kJ
52 kcal
1805 kJ
431 kcal
Fat 4.65 g 38.75 g
Carbohydrate 1.89 g 15.72 g
Protein 0.61 g 5.04 g
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