Shortbread Bites
Ingredients
Ingredients
For the recipe Shortbread Bites
For the Shortbread:
| 125 g | Unsalted butter or Margarine (4 oz) |
| 55 g | Caster Sugar (2 oz) |
| 180 g | Plain Flour (6 oz) Sieved |
| 3 ml | Dr. Oetker Madagascan Vanilla Extract (2-3 drops) |
| 100 g | Dr. Oetker 35% Milk Chocolate (3 oz) |
| Dr. Oetker Chocolate Hearts |
preparation
Preparation
Shortbread Bites
Heat the oven to 190°C/375°F/Gas 5.
Cream together the butter and sugar until smooth. Gradually stir in the flour and the Vanilla Extract to form a smooth paste.
Gently press the mixture into a square tin and bake in the oven for 15-20 minutes until pale-golden brown. Remove from the oven and leave the cool on a cooling rack.
To decorate, melt the Fine Cooks' Milk Chocolate by breaking into pieces in a heatproof bowl. Place the bowl over a saucepan of gently simmering water. Allow to melt then remove from the water.
Using a spoon, drizzle the melted chocolate in lines on the shortbread and place the Chocolate Hearts on top. Place in the fridge to cool and cut into rectangles to serve.
1 serving = 35g
Nutritional Information for the recipe Shortbread Bites
| Per Serving | Per 100 g / ml | |
|---|---|---|
| Energy |
950
kJ
227 kcal |
2156
kJ
515 kcal |
| Fat | 13.73 g | 31.21 g |
| Carbohydrate | 22.91 g | 52.07 g |
| Protein | 2.46 g | 5.59 g |
