COOKIES on the DR. OETKER website

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COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Snowman Cranberry and Chocolate Chip Muffins

Yummy festive treats!

16 Portions

Easy 40 Minutes

Ingredients

Ingredients

For the recipe  Snowman Cranberry and Chocolate Chip Muffins

For the cupcakes:

16 Dr. Oetker Muffin Cases (x 16 cases)
100 g Margarine (3 ½ oz, softened)
100 g Caster Sugar (3 ½ oz)
2.5 ml Dr. Oetker Madagascan Vanilla Extract (½ tsp)
125 g Plain Flour (4 ½ oz)
10 g Dr. Oetker Baking Powder (2tsp)
100 g Dr. Oetker White Chocolate Chips (3 ½ oz)
75 g Cranberries (3 oz)
2 Medium Eggs Beaten

To Decorate:

100 g Dr. Oetker Ready to Roll Coloured Fondant Icing (3 ½ oz, of the red)
100 g Dr. Oetker Ready to Roll Coloured Fondant Icing (3 ½ oz, of the green)
454 g Dr. Oetker Ready to Roll White Fondant Icing
100 g Dr. Oetker Milk Chocolate Chips (3 ½ oz)

preparation

Preparation

1

Preheat the oven to 190°C (170°C Fan, Gas Mark 5). Line a muffin tin with 16 red Fun Baking Cases. In a mixing bowl, beat the margarine with the sugar until pale, and creamy-light in texture.

2

Gradually whisk in the eggs and Vanilla Extract, then sift the flour and Baking Powder on top. Add the Chocolate Chips and Cranberries. Using a large metal spoon, carefully fold the dry ingredients into the creamy mixture.

3

Spoon the mixture into the Baking Cases and bake for about 15 minutes until lightly golden and just firm to the touch. Transfer to a wire rack to cool.

4

To decorate, use the white regal icing to cover the muffins and make the snowman's body. Then use the red and green regal icing to shape and form the snowman's hat, ear muffs and gloves. Finish with milk chocolate chips for the eyes and buttons and serve.

Nutritional Information for the recipe Snowman Cranberry and Chocolate Chip Muffins

Per Serving Per 100 g / ml
Energy 1377 kJ
329 kcal
1583 kJ
378 kcal
Fat 10.35 g 11.90 g
Carbohydrate 56.51 g 64.95 g
Protein 2.39 g 2.74 g