COOKIES on the DR. OETKER website

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White Chocolate Tiffin

This quick bake is great for the kids to make - and eat!

16 pieces

Easy 20 Minutes

Ingredients

Ingredients

For the recipe  White Chocolate Tiffin

For the Tiffin:

125 g Butter (4 ½ oz) melted
30 ml Golden Syrup (2 tbsp)
50 g Dried Apricots (2 oz) finely chopped
50 g Blanched Almonds (2 oz)
3 ml Dr. Oetker Madagascan Vanilla Extract (2-3 drops)
150 g Dr. Oetker 26% White Chocolate (5 oz)
Dr. Oetker Chocolatey Strands
225 g Rich Tea Biscuits crushed

preparation

Preparation

1

White Chocolate Tiffin

Grease and line a 20cm (8inch) square cake tin.

2

Put the butter and syrup in a saucepan and heat gently until melted. Remove from the heat and stir in the apricots, almonds, crushed biscuits and Vanilla Extract. Press into the prepared tin and set aside.

3

Break the Fine Cooks' Chocolate into a heatproof bowl and set over a saucepan of barely simmering water until melted. Remove from the heat and spread over the biscuit base.

4

Sprinkle with Chocolate Flavour Strands and put in a cool place (not the fridge as it will be too hard to cut) until just set. Cut into 16 squares then chill until ready to serve.

1 serving = 40g

Nutritional Information for the recipe White Chocolate Tiffin

Per Serving Per 100 g / ml
Energy 925kJ
221kcal
2257kJ
539kcal
Fat 15.03g 36.65g
Carbohydrate 19.19g 46.80g
Protein 2.73g 6.66g