Gingerbread spices
20 Portions
Easy
10
The perfect spice mix for christmas
Ingredients
Preparation
Utensils
For approx. 20 g
Mortar
Airtight container
Ingredients
For approx. 20 g
2 g
Coriander seeds
3 g
Cloves
1 g
All Spice
6 g
Cinnamon Sticks
2 g
Ginger Powder
2 g
Nutmeg Powder
about 2 g
Cardomom Pods
Preparation:
Prep:
10 min
Add the whole spices to a mortar and grind to a fine powder. Mix in the remaining spices and immediately place the gingerbread spices in an airtight container.
Recipe Tips
Whilst ground ingredients can also be used, the essential oils in freshly ground whole spices are stronger and have not yet dissipated.
Tips
Tip: Whilst ground ingredients can also be used, the essential oils in freshly ground whole spices are stronger and have not yet dissipated.
Additional information
Know a little more
PLEASE RATE THIS RECIPE
How did this recipe go?
Related Recipes
Homemade Vanilla Syrup
Baking
45 Min
EasyHomemade Vanilla Syrup
See recipe details
Sooby's Confetti Cake
Baking
50 Min
EasySooby's Confetti Cake
See recipe details
Christmas Table Name Placements
Baking
80 Min
EasyChristmas Table Name Placements
See recipe details
Rocky Road Fridge Cake
Baking
20 Min
EasyRocky Road Fridge Cake
See recipe details
Gin and Tonic Cake
Baking
90 Min
EasyGin and Tonic Cake
See recipe details
Gluten Free Vanilla Cupcakes
Baking
60 Min
EasyGluten Free Vanilla Cupcakes
See recipe details
Raspberry & Lemon Bars
Baking
70 Min
EasyRaspberry & Lemon Bars
See recipe details
Follow Us
Follow us on Social Media
Gingerbread spices
Prep:10 20 Portions
Dr. Oetker Ireland · Calmount Park, 13, Calmount Ave, Ballymount, Dublin 12 Ireland · Telephone:
(01) 408 0620
