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Frosting
the star of every cake
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Frosting - the star of every cake

Frosting refers to the garnishing and decorating of cakes and baked goods. This could be with buttercream, ganache, icing, coating, fondant or any other type of glazing. In recipes, “frosting” often refers to the American recipe with cream cheese, which serves as a refreshing and tasty topping for cupcakes. But frosting can be so much more.

Topping or frosting - six of one and half a dozen of the other

Our food colours

Types of frosting