Glazing Desserts and Pastries
How to thicken up your glaze for desserts and pastries.
If you are wanting to thicken up your glaze for your desserts and pastries, but you want the glaze to remain clear - try using Dr. Oetker Ground Arrowroot, also commonly known as Tapioca Starch . This ingredient helps to thicken the liquid without affecting its transparency.
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