Glazing Desserts and Pastries
How to thicken up your glaze for desserts and pastries.
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If you are wanting to thicken up your glaze for your desserts and pastries, but you want the glaze to remain clear - try using Dr. Oetker Ground Arrowroot, also commonly known as Tapioca Starch . This ingredient helps to thicken the liquid without affecting its transparency.
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