Light Sponge Cake
Here is a great tip for a deliciously light and airy sponge.
1
For a lighter sponge cake, separate the eggs and add just the yolks to the butter mixture first. Then whip the egg whites separately using clean beaters until they form soft peaks, and then fold the whites into your cake batter.
Related Tips & Tricks
Baking Meringues![]()
Baking Meringues
Baking Meringues
Making Sponge![]()
Making Sponge
Making Sponge
Perfect Sugarpaste![]()
Perfect Sugarpaste
Perfect Sugarpaste
Baking a Cake![]()
Baking a Cake
Baking a Cake
Icing a Christmas Cake![]()
Icing a Christmas Cake
Icing a Christmas Cake
Making Buttercream Icing![]()
Making Buttercream Icing
Making Buttercream Icing
Top Meringue Tip![]()

Top Meringue Tip
Top Meringue Tip
Follow Us
Follow us on Social Media