Perfectly Sliced Chocolate Cake
A handy hint to avoid cracking chocolate cake.
1
Heating a knife before cutting a chocolate cake will help you to achieve smoothly cut slices. Carefully run the knife under hot water then wipe dry with a clean towel before cutting the cake.
Related Tips & Tricks
Making Buttercream
Kitchen Tips
Making Buttercream
Read more
Bicarbonte of Soda
Kitchen Tips
Bicarbonte of Soda
Read more
Whipping Egg Whites
Kitchen Tips
Whipping Egg Whites
Read more
Handling Pastry
Kitchen Tips
Handling Pastry
Read more
Over Whipped Cream
Kitchen Tips
Over Whipped Cream
Read more
Perfectly Turned Out Cakes
Kitchen Tips
Perfectly Turned Out Cakes
Read more
Cookie Dough
Kitchen Tips
Cookie Dough
Read more
Follow Us
Follow us on Social Media