Heating a knife before cutting a chocolate cake will help you to achieve smoothly cut slices. Carefully run the knife under hot water then wipe dry with a clean towel before cutting the cake.
Sign up to the free Dr. Oetker Ireland Newsletter to be kept up to date with latest news, recipes and competitions.
This image was created with AI.
When it comes to baking, however, we prefer to rely on our Dr. Oetker Content Kitchen: here, every recipe is developed, tested, and baked with great care and affection.